Tourism

Living the Hokkaido Dream: Food, Culture, and Real Estate

Why Otaru? The sight of century-old warehouses glowing at dusk, the smell of freshly cooked scallops and snowboarding — these are the moments that convinced me Hokkaido was more than just a destination. After countless visits, I finally decided to make it home, buying an apartment in Otaru this summer. Otaru is a year-round destination […]

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小樽
Otaru, Hokkaido

Cracking the Crab Code: Can Otaru’s Seafood Find a Global Route to Market?

Last week, I returned from a summer trip to Hokkaido, Japan’s northern frontier—and a rising star in the global seafood trade. With its cool, UK-like climate and rich marine bounty, Hokkaido offers a compelling case study for exporters and market entry strategists alike. Otaru: A Historic Port with Modern Potential Nestled just north of Sapporo,

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