France

Sial 2024 Paris

Are you a trend setter in the food industry? What we learnt at SIAL Paris 2024

Export, France, Innovation / By

It is no surprise that one of the world’s biggest food exhibitions is held bi annually in Paris. French gastronomy is listed by Unesco as “intangible cultural heritage” and French cooking techniques such as sautéing, braising and baking are fundamental in many cuisines, plus taught in culinary schools globally.  Food presentation is an art developed […]

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Crepe or Galette?

Most people’s eyes mist over when they hear Crêpes, so why aren’t there more Crêperies globally?

France, Marketing / By

I’ll start with a confession. I spent a lot of my childhood in Brittany with a delightful French family. It did wonders for my French plus fast tracked an ever lasting interest and respect for French cuisine. Earlier this month I was back in Brittany to two cities I never visited before, Nantes on the

Most people’s eyes mist over when they hear Crêpes, so why aren’t there more Crêperies globally? Read More »